Orijen Tundra Cat 1.8kg
TUNDRA CAT, BIOLOGICALLY APPROPRIATE™ | ALL LIFE STAGES
FRESH GOAT, WILD BOAR, VENISON, ARCTIC CHAR, FREE-RUN DUCK & MUTTON
JUST LIKE THEIR WILD ANCESTORS, CATS REQUIRE A DIET OF WHOLE MEATS WITH SMALLER AMOUNTS OF FRUITS AND GRASSES.
With 40% richly nourishing protein, and a limited 18% low-glycemic carbohydrates, ORIJEN nourishes all cats and kittens according to their evolutionary and biological needs.
Unmatched by any other food, 2/3 of meats are FRESH (refrigerated, without preservatives) or RAW (flash-frozen, without preservatives), including the top 10 meat ingredients.
1/3 of meats are specially prepared at 90°C from fresh meats to create a concentrated source of richly nourishing protein that cannot be supplied by fresh meats alone.
Nutrient-dense WholePrey™ ratios of fresh meats (including muscle meat, organs, and cartilage) provide virtually every nutrient your cat needs to thrive.
Infusions of freeze-dried liver enhance flavour and palatability naturally, making ORIJEN deliciously tasty, even for selective eaters.
ONLY 3 SUPPLEMENTS – ZINC, COPPER & CHOLINE
In nature there are no synthetic supplements, so cats derive their complete nutritional needs naturally by consuming whole animals, which contain all of the nutrients they need to thrive.
That’s why you won’t find long lists of synthetics in ORIJEN cat foods. Loaded with richly nourishing ratios of fresh poultry, organs and cartilage plus fresh whole fish and whole eggs, ORIJEN provides a natural source of virtually every nutrient your cat needs to thrive.
85% MEAT | 15% FRUITS & VEGETABLES
Fresh goat (5%), fresh wild boar (5%), fresh venison (5%), fresh arctic char (5%), fresh duck (5%), fresh wild boar liver (5%), fresh duck liver (5%), fresh mutton (4%), fresh steelhead trout (4%), fresh wild boar kidney (4%), mackerel (dehydrated, 4%), fresh whole pilchard (4%), lamb (dehydrated, 4%), mutton (dehydrated, 4%), alaskan cod (dehydrated, 4%), blue whiting (dehydrated, 4%), herring (dehydrated, 4%), whole red lentils, whole green lentils, whole green peas, whole chickpeas, whole yellow peas, whole pinto beans, lentil fiber, duck fat (2%), fresh mutton tripe (1.5%), herring oil (1%), fresh goat heart (1%), fresh goat kidney (1%), fresh goat liver (0.5%), fresh venison liver (0.5%), fresh venison heart (0.5%), fresh mutton liver (0.5%), fresh wild boar heart (0.5%), whole navy beans, freeze-dried goat liver, freeze-dried venison liver, whole pumpkin, whole butternut squash, whole zucchini, whole parsnips, carrots, whole apples, whole bartlett pears, kale, spinach greens, beet greens, turnip greens, brown kelp, whole cranberries, whole blueberries, chicory root, turmeric root, milk thistle, burdock root, lavender, marshmallow root, rosehips, enterococcus faecium.
ADDITIVES (per kg): Nutritional additives: Zinc chelate: 100 mg; Copper chelate: 11 mg; Choline chloride: 1200 mg.
ANALYSIS | TUNDRANOURISH AS NATURE INTENDED
Your cat shares her eating anatomy with the Near Eastern wild cat which means she’s evolved for a diet rich and varied in fresh meat, protein and fat – not highly processed carbohydrates and starches.
Crude protein (min.) 40 %
Fat content (min.) 20 %
Crude ash (min.) 9 %
Crude fibers (max.) 3 %
Moisture (max.) 10 %
Calcium (min.) 1.9 %
Phosphorus (min.) 1.4 %
Magnesium (min.) 0.1 %
Taurine (min.) 0.2 %
Omega-6 fatty acids (min.) 2.4 %
Omega-3 fatty acids (min.) 1 %
DHA (min.) 0.3 %
EPA (min.) 0.2 %
FEEDING | TUNDRA
Your cat or kitten is unique and her feeding requirements will vary with her environment, age and activity.
That’s why we suggest starting with the guides below, and then monitoring her weight and adjusting portions as needed. Feed twice daily and remember always to keep fresh, clean water available.
By providing more calories from protein and fat (and fewer from carbohydrates), ORIJEN Tundra distributes calories to mirror the natural feline diet, reducing the risk of obesity and diabetes.
Metabolizable Energy is 4120 kcal/kg (535 kcal per 250ml/130g cup) with calories distributed to support peak conditioning; 39% from protein, 17% from vegetables and fruits, and 44% from fat.